Product sheet
Recipe
300 dpi
Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Individually packed in foil and pre-sliced. Length: 32 – 36 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
849 kJ / 200 kcal |
| fat |
0.6 g |
| of which saturated |
|
| carbohydrates |
42.0 g |
| of which sugars |
2.2 g |
| protein |
5.7 g |
| salt |
1.7 g |
