Product sheet
Recipe
300 dpi
The larger portion of the peppery taste experience as an eye-catcher in ring form. Wheat bread made from yoghurt, sourdough with rye flour and sea salt. It is also coated with 10.5% salt pepper paste. Diameter: 20 – 22 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
60 min.
180 °C
10-12 min.
Average nutritive values per 100 g
| energy value |
1,132 kJ / 269 kcal |
| fat |
9.0 g |
| of which saturated |
1.3 g |
| carbohydrates |
40.0 g |
| of which sugars |
0.9 g |
| protein |
6.0 g |
| salt |
2.2 g |
