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2825 Paderborn Bread
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)1,060 gPieces/Box6Sub-packaging6×1Boxes/Pallet64
150-180 min.
160-180 °C
16-18 min.Average nutritive values per 100 genergy value 952 kJ / 225 kcal fat 1.1 g of which saturated 0.3 g carbohydrates 44.0 g of which sugars 2.3 g protein 6.6 g salt 1.2 g
