Product sheet
Recipe
300 dpi
This mixed rye bread baked with sourdough is refined with 6.5% Kalamata olives and a hint of aniseed. This special combination gives the bread a aromatic, Mediterranean flavour. Perfect as an accompaniment to antipasti, cheese platters or simply to enjoy on its own. Diameter: 21.5 – 24.5 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
1,076 kJ / 255 kcal |
| fat |
2.6 g |
| of which saturated |
0.3 g |
| carbohydrates |
48.0 g |
| of which sugars |
2.9 g |
| protein |
7.1 g |
| salt |
2.6 g |
