Product sheet
Recipe
300 dpi
The new star for your breakfast buffet: Round oat bread with chocolate drops (7,5%) and oat flakes (20%). A delight for lovers of the sweet breakfast. The combination of wholemeal oat products and chocolate makes for a good start to the day and at the same time pampers the palate. Ideal, even for morning grouches. Diameter: 14.5 – 15.5 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
60-180 min.
180 °C
3-5 min.
Average nutritive values per 100 g
| energy value |
1,076 kJ / 255 kcal |
| fat |
4.2 g |
| of which saturated |
1.8 g |
| carbohydrates |
44.0 g |
| of which sugars |
6.3 g |
| protein |
8.1 g |
| salt |
0.8 g |
