Product sheet
Recipe
300 dpi
A ciabatta made from wheat flour and sourdough, refined with 9.3% walnut kernels to give it a pleasantly nutty flavour. This full-bodied flavour makes the bread a real highlight – ideal for cheese platters, savoury spreads or simply pure enjoyment. Length: 23 – 27 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
1,037 kJ / 246 kcal |
| fat |
6.6 g |
| of which saturated |
0.7 g |
| carbohydrates |
39.0 g |
| of which sugars |
2.3 g |
| protein |
6.5 g |
| salt |
1.4 g |
