Product sheet
Recipe
300 dpi
Ciabatta made from wheat flour and sourdough, flavoured with 5.3% sun-dried tomatoes, tomato puree and garlic. These ingredients give it a harmonious combination of Mediterranean flavours and a spicy freshness, perfect for savoury toppings or with light dishes. Length: 23 – 27 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
871 kJ / 206 kcal |
| fat |
1.4 g |
| of which saturated |
0.2 g |
| carbohydrates |
41.0 g |
| of which sugars |
3.6 g |
| protein |
6.0 g |
| salt |
1.9 g |
