Butter Croissant Praliné (Nut-Nougat) - Bakehouse

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8431 Butter Croissant Praliné (Nut-Nougat)

Product sheet

300 dpi

Remember

Remembered

Danish pastry with 15% butter and with 17% Nut-Nougat-Filling. Length: 13 – 16 cm.

Manufacturing degree: pre-proofed, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

100 g

Pieces/Box

Sub-packaging

2×30

Boxes/Pallet

30 min.

180 °C

22 min.

Average nutritive values per 100 g

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