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834 Butter-Croissant
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)70 gPieces/Box48Sub-packaging2×24Boxes/Pallet80
15 min.
180-200 °C
18-25 min.Average nutritive values per 100 genergy value 1,417 kJ / 339 kcal fat 18.0 g of which saturated 11.0 g carbohydrates 37.0 g of which sugars 5.9 g protein 6.4 g salt 0.9 g You may also be interested in these products
