Product sheet
Recipe
300 dpi
A flavourful treat for every lover of spicy food. This potato bread variant made from sourdough, 4.2% potato flakes and sea salt surprises with a topping of 13% barbecue-paste. Diameter: 16 – 18 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
60 min.
180 °C
10-12 min.
Average nutritive values per 100 g
| energy value |
1,160 kJ / 276 kcal |
| fat |
11.0 g |
| of which saturated |
1.6 g |
| carbohydrates |
38.0 g |
| of which sugars |
1.3 g |
| protein |
5.3 g |
| salt |
1.9 g |
